Gentile’s Restaurant: A Guru Review.
I’ve heard so many things about Gentile’s Restaurant but only recently had a chance to try it for myself. People seem to just love chef/owner Kevin Gentile’s eclectic Italian creations. I’ve even heard some go as far as to call it the best restaurant in Syracuse. Because I’m quite fond (and guilty) of hyperbole, it was about time for the Guru to pay a visit. Chef Gentile’s cuisine is something I’ve been waiting a long time to try and I came in with really high hopes.
Read MoreBangkok Thai Restaurant in Liverpool: A Guru Review.
I did a recent review of Syracuse Thai restaurant Lemon Grass last week but just had to get one in for Bangkok Thai Restaurant, a place I love (there’s your spoiler). This may take the form of a long list of reasons I’m constantly making the drive to Liverpool but I’ll remain true to what I set out to do–provide honest Syracuse restaurant reviews. I may have mentioned that Lemon Grass has my favorite Thai cuisine in Syracuse, but blow for blow, Bangkok Thai Restaurant might just top it–at half the price.
Read MoreSlow Food CNY Speaker & Film Series: Last Chance!
Just a quick post for my friends at Small Potatoes. On Wednesday, January 25th starting at 7:00 p.m. the third and final event in the CNYFood Speaker & Film Series, brought to you by Slow Food CNY, Small Potatoes Sales & Marketing and Red House. This event is free and open to the public. Anyone interested in local food, the producers or just the food system in general shouldn’t miss this final event. Each one features an expert speaker from the Syracuse food scene followed by a food-related film screening.
Read MoreMesa Grande Taqueria in Auburn: A Guru Review
Proof that if you built it–and call it Mexican food–they will come, Mesa Grande Taqueria in Auburn was an unexpected disappointment. Having stopped in Auburn to pick up a Christmas gift I figured I’d try the sparse, modern-looking taco joint with the giant green neon lights which give 100 Genesee Street a radioactive glow (must be good, right?). The place is definitely unique in Auburn and I was extremely excited to find it as I’m always up for a burrito.
Read MoreChina Cafe in Manlius: A Guru Review
Syracuse is dotted with Chinese places that proudly display huge pictures of “their” food which can be seen 100 feet away. Not that I’m complaining because at least this tips you off that you’re probably best to keep your distance. You’ll end up with soggy, MSG-filled fare that is basically on par with the disturbing stuff you’ll find at any mall food court. I say life’s too short for mediocre Chinese food, read on if you want a solution.
Read MoreMoro’s Table in Auburn: A Guru Review.
With this restaurant review I want to introduce a new feature called “Guru Reviews” (I know, I’m so creative). This is the first of many reviews and there are a few things you’ll get: the essence of the restaurant, the experience and whether it’s Guru Approved or not (the important part). There’s a real lack of old school restaurant reviews around here but Syracuse Guru is about keeping it real, so that’s what I’m gonna do. Let’s go.
Read MoreCNYFood Speaker and Film Series.
Since launching Syracuse Guru I’ve learned much about the local food system and met many people that are so important to the scene. From small restaurateurs dedicated to sourcing local, to the educators and writers who fight for the many unique businesses that make ‘Cuse such a great place to live, it proves to be an interesting experience on the daily. With so much to offer so close to home, it’s great that we’ve got people with the local passion.
Read MoreJoe’s Jerky: Best Beef Jerky Around.
As you know if you saw my article, I attended the Pride of New York Harvest Fest this past weekend. I found a number of awesome local Central New York products and food while I was there. Most of what I left with were hot sauces and condiments but the one odd item out was beef jerky. And not just any jerky–Joe’s Jerky. Many people assume a few things about beef jerky–extremely salty, leathery, thick and inedible–but they’re just missing the fact that it’s the only socially acceptable way to eat steak wherever you are.
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