I recently featured a special 6-course beer pairing dinner at Kitty Hoyne’s featuring Sierra Nevada, but this time they are featuring Dogfish Head Craft Brewed Ales on Wednesday, January 18th. Some of the Dogfish Head beers featured at next week’s dinner include 60 Minute IPA, Faithful Ale and Bitches Brew. For $55 you get five official courses as well as oysters on the half shell as a special bonus. And just because it’s at Kitty Hoyne’s doesn’t mean it’s confined to Irish fare–how does, “Apple wood smoked pork loin with an apple and apricot chutney with beer-braised Brussels sprouts” sound? I’m intrigued.
For those of you unfamiliar with Dogfish Head Craft Brewed Ales, read on. The brand has Rehoboth Beach, Delaware roots where Dogfish Head founded one of the first “brewpubs” in the state, at the time making it the smallest commercial brewery in the U.S.A. The brewpub opened in 1995 and served excellent food, hosted live music and brewed some tremendous beer on premises. It was a matter of time before the company took off–selling it’s unique ales featuring crazy ingredients and even wackier names. The company continues to grow and now sells 20 unique styles of beer in 25 states. The brewpub in Rehoboth Beach, called Dogfish Head Brewings & Eats is thriving–housing a distillery in it’s second story. With beer varieties like Chicory Stout, Poppa Skull, Miles Davis’ Bitches Brew, Namaste and Midas Touch, Dogfish Head’s slogan, “Off-centered stuff for off-centered people” is fitting.
Kitty Hoyne’s Chef Damien Brownlow and his kitchen have come up with this awesome looking menu featuring a meet and greet, oysters, five courses and SIX of Dogfish Head’s finest rare brews. Scroll down to see the official menu!
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Meet and Greet 6:00 p.m.
Oysters on the half shell and grilled sausage with house made mustard.
Served with My Antonia – 7.5% abv
Course I:
Split pea and ham soup.
Served with Dogfish Head 60 Minute IPA – 6% abv
Course II:
Jambalaya over rice.
Served with Hellhound on My Ale – 10% abv
Course III:
Grilled salmon over mixed greens, tomatoes, pickled onions, goat cheese, croutons and poppy seed dressing.
Served with Faithfull Ale – 7% abv
Course IV:
Apple wood smoked pork loin with an apple and apricot chutney with beer braised Brussels sprouts.
Served with Miles Davis’ Bitches Brew – 9% abv
Course V:
Chocolate bacon cheesecake.
Served with Chicory Stout – 5.2% abv
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SOLD OUT – THANKS FOR READING
301 West Fayette Street (Directions)
Wednesday, January 18th starting at 6:00 p.m.
$55.00 per person (tax included, gratuity additional).
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Katie
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