By now you all know that I love Kitty Hoyne’s so I just couldn’t help writing this quick feature. Known for excellent and authentic Irish fare and frequent specialty beer features, the downtown pub is hosting a 6-course dinner in celebration of this season’s arrival of Sierra Nevada’s Celebration Ale. It’s on Wednesday, December 7th starting at 6:30 p.m. Hoyne’s chef, Damien Brownlow will be preparing five plates as well as an artisan cheese table paired with Sierra Nevada Special Limited Edition Beers. Each of the 5 plates comes with a beer pairing–both especially hand-designed to compliment one another. The list of plates looks incredible and I guarantee you won’t find anything like this in town for only $50 a person (tax included, gratuity additional).
So whether you’re a fan of the delicious, seasonal beers of Sierra Nevada (Celebration is amazing) or just in the mood to live luxuriously (5 gourmet plates) DO NOT pass up this rare opportunity. Celebration Ale is perfect as Syracuse begins getting windy and cold; it’s dry-hopped giving it a intense aroma a deep, rich flavor. But as far as the food goes, just looking at the course list will have you drooling, here’s proof!
6:30 Meet and Greet
Artisan Cheese and antipasto table
with Sierra Nevada Special Limited Edition Beers
7:00 – First Plate
Panko crusted smoked salmon mousse stuffed mushrooms with roasted garlic aoili and dressed arugula paired with
Celebration Ale
Second Plate
Spicy chaurize sausage with sautéed wild mushrooms, poblano peppers and Sierra Nevada honey spice mustard
paired with Pale Ale
Third Plate
Maple Butternut Squash bisque
paired with Kellerweis
Fourth Plate
Mini Lamb Rack, cranberry mint sauce, sautéed pancetta and cabbage
paired with Ovila Quad
Fifth Plate
Chocolate Surprise Creation paired with Porter
Kitty Hoyne’s asks that you reserve your spot by talking with a staff member or calling 315-424-1974.
Space is limited so call now!
301 West Fayette Street (Directions)
Wednesday, December 7th starting at 6:30 p.m.
$50.00 per person (tax included, gratuity additional).
Pro Tip: ask for a refill.
© 2011 – 2012, Michael Rotella. All rights reserved.
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